—  live to eat  —

“Food is symbolic of love when words are inadequate.” — Alan D. Wolfelt
 

How often do we eat on the go? And how often do we slow down to savor a meal? Chances are, we’ve done both, depending on where we are, what we’re doing, and who we’re with. Too often in the U.S., we rush — grabbing fast food, eating between meetings, or sometimes skipping meals altogether. In Japan, this would be considered a social ‘crime,’ where walking and eating is frowned upon. There, meals are celebrated, savored, and can last for hours, whether for business or pleasure.

Around the world, food brings people together. It’s at the heart of culture — sociological, historical, celebratory, and even nostalgic. Food is where we learn customs, share stories, and laugh around the table, forming bonds that transcend language or background. It’s in the family-owned restaurants, where recipes and traditions are lovingly passed down, and in farm-to-table venues, where fresh, locally sourced ingredients tell the story of the land and community.

For me, food is one of the highlights of travel. I love discovering the local flavor and eating where the locals go — from lobster rolls and fried clams on Cape Cod, oysters at happy hour in Newport, R.I., the most delicious Burmese tea salad in San Francisco, to the best taquitos and churros in Los Angeles. When you tour with THE DAY WE TRAVEL, I’ll share all the best spots with you — including hidden gems, family-owned eateries, and farm-to-table experiences that truly capture the essence of each destination. All you need is an open mind and an appetite! Live to eat, savor every bite, and share the stories your meals inspire with your travel companions. I can’t wait to dine with you on tour!